I am an avid home cook that feeds a family of four very well every night. Our dinners are often what you might see on a menu at a restaurant but at my house they taste better, the wine is affordable, and the atmosphere is great. I try to use fresh and local ingredients when practical, but sometimes I only have time for a quick run to Publix to get the staples and I still make it taste great. I try to include whole gains in everything from pizza dough to oatmeal cookies. Eating well is a luxury that I think everyone can afford, because most of the time its not the cost of the raw ingredients that puts fine food out of the reach of a home cook it is merely the fact that they haven’t attempted rich flavors and sauces at home.
Cooking is a no stress endeavor in my life, if a new recipe fails throw it away and call for delivery!!
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